Beef Strips With Crunchy Thai Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
368
FAT
49%
CHOL
63%
SOD
31%

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Ingredients for 4 servings

1.0 tbsp light muscovado sugar

2 thick cut lean steaks , about 600g/1lb 5oz in total

1.0 tbsp fish sauce

4.0 tsp lime juice

1 red chilli , deseeded and finely chopped

50 g carrot , grated (1 medium carrot)

200.0g bag crunchy salad mixed with 1bsp orangec juice

handful bean sprouts

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