Beer Braised Beef Stew

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1-1/2 pounds beef stew meat, like chuck roast, cut into 1-inch pieces

1 teaspoon kosher salt, divided

1/4 teaspoon freshly ground black pepper

1/2 cup all-purpose flour

1 tablespoon extra virgin olive oil

1 tablespoon unsalted butter

6 ounces dark beer

1/2 cup parsley leaves

4 garlic cloves

1 medium onion, cut into 1-inch pieces

1 celery stalk, peeled and cut into 1-inch pieces

8 ounces baby carrots

1 teaspoon dried thyme

½ cup beef or chicken stock

2 tablespoons tomato paste

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