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Korean Style Tacos With Kogi Bbq Sauce Recipe

56 faves
Nutrition per serving    (USDA % daily values)
CAL
768
FAT
63%
CHOL
70%
SOD
100%

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Ingredients for 4 servings

1 lb cooked pulled pork, cooked shredded chicken

12 x corn or flour tortillas

1/4 cup Quick Cucumber Pickle, below or prepared kimchi - Korean pickled, spicy cabbage

2 tbsp Korean fermented hot pepper paste, gochujang

3 tbsp sugar

2 tbsp soy sauce

1 tsp rice wine vinegar

2 tsp sesame oil

1 x large english cucumber or 2 Japanese cucumbers, sliced very thinly

2 tbsp rice vinegar

1/2 tsp sugar

1/2 tsp finely minced fresh chili pepper or more depending on your tastes

generous pinch of salt

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