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Baked Penne Pasta Casserole

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main-dish low carb dinner italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 teaspoons dried parsley

1/2 medium yellow onion , diced

1 tablespoon olive oil

1 pinch dried thyme

2-3 cups mozzarella cheese or cheddar cheese , grated

1 dash black pepper

1/3 lb ground beef

1-2 cup sliced mushrooms

24 ounces garden style spaghetti sauce

6 ounces dry penne rigate

2-3 minced garlic cloves

2 teaspoons dried basil

2 teaspoons dried oregano

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