Potato-smoked Salmon Crostini

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Details

8 Ingredients

• 1 lb small fingerling potatoes, scrubbed and halved lengthwise
• 2 Tbsps vegetable oil
• Kosher salt and freshly ground pepper
• 1/2 cup crème fraîche or sour cream
• 2 Tbsps chopped dill
• 1 Tbsp capers, chopped
• 1 Tbsp drained prepared horseradish
• 6 ozs thinly sliced smoked salmon, cut into 1 1/2-inch strips