Potato-Smoked Salmon Crostini

More from this source
Food & Wine


Add a comment


1 pound small fingerling potatoes, scrubbed and halved lengthwise

2 tablespoons vegetable oil

Kosher salt and freshly ground pepper

1/2 cup crème fraîche or sour cream

2 tablespoons chopped dill

1 tablespoon capers, chopped

1 tablespoon drained prepared horseradish

6 ounces thinly sliced smoked salmon, cut into 1 1/2-inch strips

You might also like

Smoked Salmon Crostini
Real Simple
Smoked Salmon Crostini
The Shiksa in the Kitchen
Classic Smoked Salmon Crostini
BBC Good Food
Smoked Salmon Crostini
Cooking Light
Smoked Salmon And Pancetta Crostini
Salmon Crostini With Mustard-Dill Sauce
SF Gate
Smoked Salmon Crostini
My Recipes
Antipasto Platter
My Recipes
salmon caesar crostini
garlic and zest Lotts
Whipped Sweet Potato Goat Cheese Crostini
Naturally Ella