Avocado-Shrimp Cocktail

By Sunset
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1 can (11 1/2 oz.) tomato and chili cocktail (bloody Mary) mix

1/3 cup tequila

3 tablespoons lime juice

1/3 cup finely chopped onion, rinsed and drained

1/3 cup chopped fresh cilantro

2 to 3 teaspoons minced fresh jalapeƱo chili

2 firm-ripe avocados (1 to 1 1/4 lb. total)

3/4 pound shelled cooked shrimp (50 to 70 per lb.), rinsed

Kosher or regular salt

Lime wedges

Tortilla chips or saltine crackers

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