Pesto With Fusilli Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1349
FAT
380%
CHOL
35%
SOD
22%

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Ingredients for 6 servings

3 cups fresh basil

1 pound fusilli pasta

2 tablespoons lightly toasted pine nuts

1/2 teaspoon cracked pepper

Pinch salt

3 cups extra-irgin olive oil

3 garlic cloves

1 cup grated Parmesan

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