Hot-Dog-A-Bobs

4 faves
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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
132
FAT
1%
CHOL
0%
SOD
0%

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Ingredients for 5 servings

2 hot dogs, cut into 8 chunks

2 large dill pickles, cut into 8 chunks

8 grape tomatoes

8 Tater Tots

Yellow mustard

Ketchup

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