Grilled Pork Tenderloin With Bourbon Glaze

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Nutrition per serving    (USDA % daily values)
CAL
733
FAT
184%
CHOL
76%
SOD
157%

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Ingredients for 4 servings

1/2 teaspoon garlic powder

For the Bourbon Glaze

2 teaspoons dark brown sugar

1 1/2 lbs pork tenderloins

4 tablespoons unsalted butter , cut into pieces

2 tablespoons dijon-style mustard

1/2 teaspoon ground cinnamon

1 teaspoon black pepper

4 tablespoons bourbon

salt & freshly ground black pepper

4 tablespoons dark brown sugar

1/4 teaspoon ground cloves

2 teaspoons sweet paprika

2 teaspoons coarse salt

For the Rub

1 clove garlic , minced

1 teaspoon mustard powder

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