Kidney Bean Tashrib

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Nutrition per serving    (USDA % daily values)
CAL
1049
FAT
221%
CHOL
208%
SOD
75%

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Ingredients for 2 servings

1 lemon

1/2 cup corn oil (or any oil you use)

1 cup red kidney beans , soaked over-night

2 pieces round flat bread (Iranian bread)

2-4 eggs (i prefer 2 eggs or person)