Standing Rib Roast

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
1322
FAT
191%
CHOL
238%
SOD
23%

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Ingredients for 8 servings

1 tablespoon dried sage

1 (9- to 10-pound) standing rib roast

1 tablespoon extra virgin olive oil

Coarse salt and coarsely ground pepper to taste

1 teaspoon dried thyme

4 large yellow or white onions, halved

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