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Recipe Details
Nutrition

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6 Ingredients

  • 1 Tbsp dried sage
  • 1 (9- to 10-lb) standing rib roast
  • 1 Tbsp extra virgin olive oil
  • Coarse salt and coarsely ground pepper to taste
  • 1 tsp dried thyme
  • 4 large yellow or white onions, halved

Preparation

Read recipe preparation at Whole Foods Market  

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