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Grilled Artichokes With Garlic, Chilies, And Pine Nuts

Nutrition per serving    (USDA % daily values)
CAL
453
FAT
33%
CHOL
0%
SOD
49%

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Ingredients for 4 servings

1⁄3 cup pine nuts

4 garlic cloves, halved and any green inner shoot removed

2 small dried red chilies

1 small bunch of flat-leaf parsley leaves, finely chopped

3 tbsp good-quality extra virgin olive

oil plus extra for serving

juice of 2 lemons

18 baby artichokes (in season in spring and early summer)

salt and freshly ground black pepper

lemon wedges for serving

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