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Grilled Chicken With Spicy Brazilian Tomato And Coconut Sauce


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4 tablespoons cooking oil

3 cloves garlic, minced

1 chicken (3 to 3 1/2 pounds), quartered

3/4 teaspoon salt

Fresh-ground black pepper

1 onion, chopped

1 tablespoon minced fresh ginger

2 jalapeƱo peppers, seeds and ribs removed, minced

1 1/4 cups canned crushed tomatoes in thick puree

1 cup canned unsweetened coconut milk

2 tablespoons chopped cilantro or parsley

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