Chicken Enchiladas

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Ingredients

Enchilada Sauce (makes 3 cups)

1 (8 ounce) can tomato sauce

pepper

1 teaspoon salt

nonstick cooking spray

3/4 cup cheddar cheese

1/4 cup sour cream

1/2 cup thinly-sliced green onion

corn oil or canola oil , as needed

3/4 cup shredded monterey jack cheese

2 tablespoons all-purpose flour

2 tablespoons corn oil or canola oil

1/4 teaspoon garlic powder

1 teaspoon ground cumin

72 inches corn tortillas

Filling

1/4 cup chopped cilantro

1 (14 ounce) can chicken broth

1 (4 ounce) can dice green chilies

2 tablespoons chili powder

salt

2 cups shredded cooked chicken

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