Lettuce "Gyros" With Tilapia And Yogurt Sauce

By Oprah
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3 fillets (6 ounces each) tilapia or preferred fresh fish

4 Tbsp. olive oil

1 lime

1 Tbsp. cayenne pepper , halved or good chili pepper spice blend (optional)

1 1/2 tsp. sea salt and fresh black pepper

1 head butterleaf lettuce , leaves separated

Handful tomatoes , diced for garnish

1 medium yellow onion , sliced thinly for garnish

Black or kalamata olives , pitted and halved

1 Tbsp. dried Italian herb seasoning blend

1 head scallion , sliced thinly on the bias for garnish or yogurt

Kosher sea salt and ground black pepper to taste

1 lemon , juiced

1/4 cup extra-virgin olive oil

1 clove garlic , minced

1/2 tsp. kosher salt

1/2 cup plain low-fat yogurt

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