Barley Risotto With Mushrooms

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1 ounce dried mushrooms

2 cups boiling water

2 cups fat-free reduced-sodium beef broth

2 teaspoons olive oil

1/4 pound button mushrooms, sliced

1 small onion, chopped

3 cloves garlic, chopped

1 cup barley

2 teaspoons dried sage

1/4 teaspoon salt

1/2 cup (2 ounces) grated Parmesan cheese

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