Chicken Enchilada Dip Roll-Up

By Lauras Sweet Spot
Contributed by Hannah Huff
1 fave
Nutrition per serving    (USDA % daily values)
CAL
167
FAT
34%
CHOL
26%
SOD
33%
Uploaded by: eed68f8dd0c3

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Ingredients for 12 servings

2- 8 oz. packages cream cheese, softened

1½ cups shredded Mexican blend cheese

1 teaspoon garlic, finely minced

1½ tablespoons chili powder

1 teaspoon cumin

½ tsp ground coriander

1 tsp salt

½ tsp ground black pepper

cayenne pepper to taste

3 chicken breasts, cooked and shredded

4 green onions, chopped

10 oz. can Rotel tomatoes

1 package burrito sized tortillas

Preparation

1.

Mix cheeses together until well blended. Add all remaining ingredients and mix well.

2.

Cover and refrigerate for at least one hour.

3.

Place one heaping spoonful onto tortilla. Spread to edges using a metal spatula. Roll and cut into slices.

View instructions at
Lauras Sweet Spot

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