Parsley, Sage, Rosemary And Thyme Turkey Breast

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
447
FAT
64%
CHOL
92%
SOD
31%

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Ingredients for 8 servings

1/4 cup chopped fresh parsley

1 teaspoon dried sage leaves

1 teaspoon dried rosemary leaves, crushed

1 teaspoon dried thyme leaves

1 teaspoon salt

1/2 teaspoon pepper

1 bone-in whole turkey breast (5 to 6 lb)

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