Red Velvet Cupcakes

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
274
FAT
43%
CHOL
11%
SOD
14%

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Ingredients for 24 servings

1 pkg. (2-layer size) red velvet cake mix

1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2 cup butter or margarine, softened

1 pkg. (16 oz.) powdered sugar (about 4 cups)

1 cup thawed COOL WHIP Whipped Topping

1 oz. BAKER'S White Chocolate, shaved into curls

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