“spring Green” Pasta

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Details

17 Ingredients

• 1 tbs. butter
• 2 tbs. pesto
• 1/4 cup half and half
• 1 large leek, cleaned well of grit, rinsed and chopped
• 1/3 cup parmesan, grated
• salt and pepper to taste
• 1 bunch chard, washed, stems and center rib removed, chopped
• 1 cup frozen peas (or fresh if you can find them)
• 1 bunch asparagus, cut in 1/2-inch pieces OR 1/2 lb sugar snap peas, diced, whichever your child...
• 1/2 lb spaghetti OR spinach pasta storebought OR
• 1/2 lb spinach pasta (recipe follows)
• 6 cups fresh spinach, cleaned and drained
• 2 cups all-purpose flour, plus extra as needed
• 1 cup semolina flour
• 4 large eggs
• 1 tsp. Olive oil
• 1/2 tsp. Salt