Grilled Lamb Chops With Green Olive Marinade

More from this source
SF Gate


Add a comment


3 1/4 ounces green olive paste or green tapenade

1 1/2 tablespoons herbes de Provence

2 tablespoons olive oil

2 tablespoons balsamic vinegar

5 garlic cloves, chopped

Black pepper

1 1/2 to 2 pounds lamb cutlets or loin lamb chops (allow 2 to 3 per


1/3 to 1/2 cup fresh basil leaves, thinly sliced or torn

You might also like

Grilled Lamb Chops with Alma’s Mustard
Cat Cora
Chinois Grilled Lamb Chops
Wolfgang Puck
Indian Spiced Grilled Lamb Chops
Cristina Grilled Lamb Chops And Roasted Potatoes
Cristina Ferrare
Harissa Grilled Lamb Chops With A Fresh Apricot...
Spoon Fork Bacon
Grilled Lamb Chops With Meyer Lemon Risotto And...
Pip & Ebby
Grilled Rosemary Lamb Chops
Skinny Taste
Grilled Lamb Chops With Mint Pesto
A Spicy Perspective
Chinese Char Siu Grilled Lamb Chops
Kokkari Restaurant, San Francisco Grilled Lamb...
Cristina Ferrare