Grilled Lamb Chops With Green Olive Marinade

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SF Gate

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Ingredients

3 1/4 ounces green olive paste or green tapenade

1 1/2 tablespoons herbes de Provence

2 tablespoons olive oil

2 tablespoons balsamic vinegar

5 garlic cloves, chopped

Black pepper

1 1/2 to 2 pounds lamb cutlets or loin lamb chops (allow 2 to 3 per

person)

1/3 to 1/2 cup fresh basil leaves, thinly sliced or torn

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