Jalapeno Bottle Caps With Blue Cheese Dip

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Peanut oil, for frying

1 cup Fry Mix, recipe follows

8 tablespoons beer

3 jalapeno peppers (about 3 1/2 ounces), trimmed, seeded, and sliced crosswise 1/4-inch thick

Pinch salt

Blue Cheese Dip, recipe follows

3 cups self-rising flour

1/2 cup self-rising white cornmeal

1 teaspoon salt

1 teaspoon crushed black pepper

1/2 cup sour cream

1/4 cup mayonnaise

1/2 teaspoon pepper

1/2 cup (2 ounces) crumbled blue cheese

1/2 cup finely chopped green onions, white and light green parts

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