Kabocha-Cranberry Bread

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Jess Thomson


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1 cup unsalted butter, plus more for pans

2 c all-purpose flour, plus more for pans

1 c whole wheat flour

1 Tsp baking powder

1 Tsp baking soda

1 Tsp salt

3 Tbsp ground flaxseed meal

3 x large eggs

2 c sugar

1 c buttermilk

2 c Kabocha Squash

1 pint cranberries

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