Baked Sweet-Potato Chips

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
91
FAT
11%
CHOL
0%
SOD
22%

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Ingredients for 4 servings

2 medium sweet potatoes, scrubbed and sliced 1/8 inch thick

1 tablespoon extra-virgin olive oil

1/2 teaspoon coarse salt, preferably sea salt

1 lime, cut into wedges, for serving

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