Frogmore Stew Recipe

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Nutrition per serving    (USDA % daily values)
CAL
443
FAT
26%
CHOL
68%
SOD
77%

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Ingredients for 12 servings

1 teaspoon black peppercorns

7 pounds red potatoes, quartered

2 teaspoon crab boil seasoning (recommended: Old Bay)

1 head celery, 1-inch dice

1 (12-ounce) bottle beer

2 pounds shrimp, peeled, deveined

2 bags frozen corn kernels

1 large onion, 1-inch dice

3 quarts water

2 pounds smoked sausage, cut into 1-inch pieces

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