Black Pepper Chicken Curry

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2 teaspoons ground coriander

2 teaspoons ground cumin

1 1/2 teaspoons coarsely crushed black peppercorns

1/2 teaspoon turmeric

1 teaspoon salt

1 3/4 pounds skinless, boneless chicken thighs, cut into 1 1/2-inch pieces

1/4 cup plus 2 tablespoons vegetable oil

2 medium onions, thinly sliced

1 large garlic clove, minced

1 1/2 teaspoons minced fresh ginger

1 teaspoon minced serrano or Thai chile

3/4 cup canned unsweetened coconut milk

1/4 cup water

1/2 cup broken raw cashews

1 teaspoon fresh lemon juice

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