Scalloped Potatoes With Coconut Milk And Chilies

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
194
FAT
45%
CHOL
0%
SOD
40%

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Ingredients for 6 servings

1 can (13.5 ounces) unsweetened coconut milk

2 tablespoons Balchao Masala

1 1/2 teaspoons coarse kosher or sea salt

Vegetable cooking spray

1 pound russet or Yukon Gold potatoes, peeled, cut crosswise or lengthwise (depending on their size) into 1/4-inch-thick slices, and submerged in a bowl of cold water to prevent browning

4 scallions (green tops and white bulbs), thinly sliced crosswise

8 to 10 medium-size to large fresh curry leaves

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