Coleslaw With Blue Brie Dressing

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Details

16 Ingredients

• 1 granny smith apple, cored and peeled
• 1 Tbsp fresh lemon juice
• 1 small head green cabbage, quartered and cored
• 1 small head red cabbage, 8 leaves set aside for plating, the rest quartered and cored
• 1 carrot, peeled
• 1/2 cup thinly sliced green onions
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 1 Tbsp caraway seeds
• 4 ozs Abbey blue Brie cheese or other creamy blue cheese, cubed
• 1 cup heavy cream
• 1/2 tsp sugar
• 2 Tbsps cider vinegar
• salt and pepper to taste
• 2 Tbsps extra virgin olive oil
• 1/4 cup minced fresh chives