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Roasted Winter Vegetable Ragoût In Pastry Cups

Nutrition per serving    (USDA % daily values)
CAL
439
FAT
75%
CHOL
0%
SOD
33%

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Ingredients for 6 servings

1 package (10 ounces) Pepperidge Farm® puff pastry Shells, prepared according to package directions

1 package (16 ounces) whole peeled baby carrots

1 large onion, cut into 8 wedges

2 parsnips, peeled and diced (about 1 cup)

4 cloves garlic, minced

2 tablespoons olive oil

2 cups Swanson® vegetable broth (Regular or Certified Organic)

1/3 cup uncooked couscous

1 bag (7 ounces) baby arugula

Grated zest of 1 lemon

2 tablespoons chopped fresh parsley

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