Baby Greens With Blackberries, Prosciutto & Hot Goat Cheese Toasts

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Ingredients

2/3 to 3/4 cup fresh blackberries

1/4 to 1/2 teaspoon sugar,

or to taste

2 tablespoons red wine vinegar

12 baguette slices, or 4 or

5 thin slices of pain levain, cut into

fingers or halves

About 2 tablespoons extra virgin olive oil

1 garlic clove, minced

6 ounces goat cheese with a rind, such as Bucheron, or Lezay,

sliced

1 teaspoon fresh thyme leaves

Salad

4 to 5 cups mixed lettuces

such as mizuna, baby greens, etc

2 tablespoons chopped chives

2 tablespoons chopped parsley

1 tablespoon chopped chervil

(optional)

2 tablespoons extra virgin

olive oil

4 ounces prosciutto,

thinly sliced

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