Deviled Ham And Cheddar Toasts

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8 ounces cooked ham, finely chopped

1/4 cup reduced-fat mayonnaise

1/4 teaspoon cayenne pepper

1/2 teaspoon Worcestershire sauce

1/2 teaspoon cider vinegar

1 18-inch baguette, sliced lengthwise

2 cups grated Cheddar

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