Mushroom Tarte Tatin With Goat's Cheese

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donna hay


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1 tablespoon olive oil

30 g butter

250 g button mushrooms, sliced

1 clove garlic, crushed

1 ½ tablespoon brown sugar

¼ cup (60ml) red wine vinegar

sea salt and cracked black pepper

2 sheets store-bought puff pastry

250 g goat's curd+

chervil leaves, to serve

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