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Almond Joy Scones

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brunch vegetarian mothers' day breakfast british irish

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Ingredients

2 1/2 cups of all-purpose flour

2/3 cup almond meal

1/3 cup granulated sugar

1/2 cup unsweetened flaked coconut

2 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

3/4 cup cold butter (1 1/2 sticks), cut into small pieces

1 cup buttermilk

1 teaspoon vanilla extract

1 teaspoon coconut extract

raw turbinado sugar for sprinkling

3 ounces of chocolate, melted

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