Easy Tomato Florentine Soup

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1 tablespoon olive oil

1 tablespoon butter

1 medium yellow onion

1 1/2 tablespoons tomato paste

1 tablespoon light brown sugar

3 - 14.5 ounce cans diced tomatoes, drained and juice reserved

1 tablespoon minced garlic, about 3 cloves

2 tablespoons flour

2 bay leaves

3-5 cups vegetable or chicken broth (or a combo)

2 cups mini penne, cooked

10 ounces baby spinach, chopped*

1 teaspoon salt

1/4 teaspoon black pepper

1 teaspoon balsamic vinegar

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