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Catherine's Spicy Chicken Soup

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soups low carb dinner


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Ingredients for 8 servings

3 tablespoons olive oil

1/2 teaspoon salt

2 tablespoons dried parsley

3 tablespoons chili powder

1 teaspoon ground black pepper

2 quarts water

1 (14.5 ounce) can whole peeled tomatoes

8 skinless, boneless chicken breast halves

5 cubes chicken bouillon

3 cloves garlic, chopped

1 (10.75 ounce) can condensed tomato soup

1 (15 ounce) can whole kernel corn, drained

2 (16 ounce) cans chili beans, undrained

2 (14.5 ounce) cans peeled and diced tomatoes

1 tablespoon onion powder

1 (16 ounce) jar chunky salsa

1 (8 ounce) container sour cream

1 onion, chopped

1 teaspoon garlic powder

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