Sandy's Grilled Chicken With Fruit Salsa

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
390
FAT
59%
CHOL
48%
SOD
42%

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Ingredients for 4 servings

1/4 cup plus 1 tablespoon fresh lime juice

1/4 cup plus 1 tablespoon olive or vegetable oil

2 tablespoons tequila or gin, if desired

2 teaspoons chopped jalapeƱo chili

4 boneless, skinless chicken breast halves (about 1 1/4 pounds)

3/4 teaspoon salt

1/4 teaspoon pepper

2 medium peaches, peeled and chopped

1 medium orange, peeled and chopped

4 medium green onions, thinly sliced (1/4 cup)

10 yellow or red cherry tomatoes, seeded and diced

1/4 cup chopped fresh cilantro

1 tablespoon grated orange peel

1 teaspoon grated lime peel

4 cups bite-size pieces mixed salad greens

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