Vietnamese Star Anise Braised Pork & Quail Eggs Recipe

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White On Rice Couple


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2 lbs pork belly cut in 1″ cubes, or pork shoulder/butt for less fat

about 1 dozen (12) quail eggs, boiled and peeled

2 cloves garlic, crushed

3 star anise

1 teaspoon ground cinnamon, or 1/4 bark of Vietnamese cinnamon

2 teaspoons whole black peppercorns

1/2 knob ginger, peeled and minced

4 Tablespoons oil

2 Tablespoons fish sauce

about 1.5 cups water

fresh ground black pepper to taste

handful of cilantro or fresh Viet herbs

3 Tablespoons sugar

2 Tablespoons water

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