Salmon With Dill

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Nutrition per serving    (USDA % daily values)
CAL
446
FAT
60%
CHOL
96%
SOD
17%

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Ingredients for 4 servings

1/4 teaspoon salt

1 teaspoon onion powder

1 pound salmon fillets or steaks

1/2 teaspoon ground black pepper

1 teaspoon dried dill weed

2 tablespoons butter

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