Easter Lamb With Mustard Vinaigrette

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HuffPost Taste
Nutrition per serving    (USDA % daily values)
CAL
838
FAT
209%
CHOL
82%
SOD
56%

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Ingredients for 4 servings

1 head of garlic, cut in half

1/4 teaspons black pepper

1 teaspoon salt

1 tablespoon red wine vinegar

2 sprigs rosemary from lamb pan

2 tablespoons fat drippings from the lamb pan

1 tablespoon olive oil

3 tablespoons olive oil

2 sprigs of rosemary

1/2 teaspoon crushed coriander

1/4 teaspoon crushed coriander

1 teaspoon mild chili powder

2 tablespoons chopped rosemary

2 tablespoons Dijon mustard

4 slices of toasted sourdough bread

4 cloves of roasted garlic cleaned from lamb pan

1/4 teaspoon ginger powder

1/2 teaspoons black pepper

1 rack of lamb

1/2 teaspoon ginger powder

2 teaspoons mild chili powder

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