Baked French Toast

By Rebecca Shulman
Contributed by Marisa Landau
1 fave
Nutrition per serving    (USDA % daily values)
CAL
308
FAT
43%
CHOL
66%
SOD
14%
Uploaded by: 9c43e8971865

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Ingredients for 10 servings

1 c brown sugar

1/2 c butter

2 T corn syrup (you can sub agave nectar)

5 medium tart apples, peeled and sliced

5 eggs

1.5 c milk (whatever you have at home will work)

1 t vanilla

1 loaf french bread sliced into 1 inch slices

Preparation

1.

-Cook the sugar, butter and syrup/nectar until syrupy and pour into a Pam'd 9x13' baking dish. -Spread the apple slices over the mixture and then the bread slices over that. -Whisk together the eggs, milk and vanilla and pour over the bread. -Cover and refrigerate overnight. -Bake uncovered for 40 minutes at 350 degrees.

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