Vanilla Saffron Cupcakes

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Dessert First


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1 1/2 cup cupcakes:- All Purpose Flour

1 1/4 tsp Baking Powder

1/2 tsp Salt

1/2 cup Whole Milk

1/2 cup Saffron threads

1/2 cup Unsalted Butter

1 cup Sugar

1+2 X Egg+egg whites

1 tsp Vanilla Extract

7 oz Rosewater Buttercream"-- Sugar

4 x egg whites

12 oz Unsalted Butter,room temperature, cut into 1-in pieces

1 tbs Rosewater

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