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Vanilla Saffron Cupcakes

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Ingredients

1 1/2 cup cupcakes:- All Purpose flour

1 1/4 tsp baking powder

1/2 tsp salt

1/2 cup whole milk

1/2 cup saffron threads

1/2 cup unsalted butter

1 cup sugar

1+2 X egg+egg whites

1 tsp vanilla extract

7 oz Rosewater Buttercream"-- sugar

4 x egg whites

12 oz unsalted butter,room temperature, cut into 1-in pieces

1 tbs rosewater

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