Magic Sauce

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80 Breakfasts


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1/2 cup extra virgin olive oil

1 teaspoon rosemary leaves

1 teaspoon thyme leaves

1 tablespoon roughly chopped parsley

2 teaspoons pimenton de la vera, dulce (Spanish smoked sweet paprika)

1 garlic cloves, smashed to a paste or pressed

1 bay leaf

A pinch of red pepper flakes

Around 1/4 teaspoon salt

1 tablespoon lemon juice

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