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Coconut Curry Chicken

Nutrition per serving    (USDA % daily values)
CAL
760
FAT
190%
CHOL
86%
SOD
37%

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Ingredients for 4 servings

1 3-4 pound chicken

1 tablespoon canola oil

1 13.5 oz can light coconut milk

5 cloves garlic, diced

2 bell peppers, sliced

3 cups shredded cabbage

1 tablespoon curry powder

1 tablespoon fish sauce

2 cups water

1/4 cup chopped cilantro

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