Stir Fried Chicken With Wilted Spinach And Tamari Walnuts Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 teaspoon dark sesame oil

1/2 cup Tamari Walnuts (recipe follows)

2 teaspoons tamari or reduced-sodium soy sauce

1 tablespoon Chinese rice wine or dry sherry

2 tablespoons slivered fresh ginger (1-by-1/8-inch pieces)

1/2 cup thinly sliced scallions (1 bunch)

2 teaspoons honey

2 teaspoons Chinese rice wine or dry sherry

8-10 ounces spinach (8-10 cups), trimmed

3 teaspoons canola oil, divided

1 tablespoon tamari or reduced-sodium soy sauce

2 cloves garlic, minced

1 tablespoon cornstarch

1 pound boneless, skinless chicken breasts, cut crosswise into 1/2-inch slices, then cut into 1/4-inch-wide strips

1/2 cup slivered red bell pepper (2-by-1/4-inch pieces)

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