Carrot Cake

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
617
FAT
145%
CHOL
57%
SOD
20%

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Ingredients for 12 servings

250.0g cream cheese

½ tsp bicarbonate of soda

4 eggs

2.0 tsp cinnamon

125.0g unsalted butter at room temperature

150.0g walnuts , chopped

300.0g plain flour

1 orange , zested

1 lemon , zested

227 g tin pineapple pieces, well drained and chopped (optional)

FOR THE CREAM CHEESE FROSTING

1.0 tsp baking powder

200.0g soft brown sugar

50.0g icing sugar

250.0ml oil

200.0g carrots , finely grated

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