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Grilled Eggplant And Olive Pizza

37 faves
Nutrition per serving    (USDA % daily values)
CAL
160
FAT
41%
CHOL
5%
SOD
12%

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Ingredients for 9 servings

1 garlic clove, minced

1/3 cup extra-virgin olive oil

1 1/4 pound eggplant, cut into 3/4-inch-thick rounds

1 pound store-bought pizza or homemade pizza dough at room temperature (1 1/2 of this recipe

5 oz sliced provolone, cut into short thin matchsticks

1/3 cup Handful pitted green olives, coarsely chopped

1/4 cup chopped flat-leaf parsley

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