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Cherry Focaccia With Rosemary


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1 1/2 cup FOR THE BIGA ------ Water

1 packet Dry yeast

1 cup bread flour

2 cup FOR THE DOUGH ------ bread flour

2 tsp Kosher salt

1/2 tsp sugar

2 tbsp FOR TOPPING THE DOUGH ----- rosemary

5 tbsp virgin olive oil

1/2 tsp coarse sea salt or Kosher salt

1 1/2 cup Cherries

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