Walnut Miso Noodles Recipe

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Nutrition per serving    (USDA % daily values)
CAL
677
FAT
155%
CHOL
0%
SOD
7618%

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Ingredients for 2 servings

4 ounces whole wheat spaghetti or linguini (or soba)

1 small bunch asparagus, sliced thinly (1/4-inch thick)

1/2 cup walnuts, toasted

1/4 cup extra virgin olive oil

1 medium clove garlic, peeled

2 tbsp mellow white miso paste

2 tbsp White Wine Vinegar

1 tsp Honey

2 big pinches salt (or to taste)

1/4 cup plus warm water

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