Skewered Singapore Chicken And Pineapple

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Ingredients

3 tablespoons brown sugar

3 tablespoons low-sodium soy sauce

2 tablespoons pineapple juice

4 teaspoons fresh lime juice

2 teaspoons grated peeled fresh ginger

2 teaspoons vegetable oil

1 1/2 teaspoons curry powder

1/4 teaspoon salt

3 garlic cloves, minced

1 pound skinned, boned chicken breast, cut into 32 bite-size pieces

1 cup (1-inch) pieces red bell pepper

1 1/2 cups (1-inch) cubed fresh pineapple

Cooking spray

4 cups hot cooked rice

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