Grape Tomato Relish

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1 pint red grape tomatoes

1 pint yellow grape tomatoes

1 small red onion, cut into 1/2-inch wedges

12 cloves garlic, peeled

1/2 cup olive oil

1/4 cup red wine vinegar

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1/4 cup fresh oregano, basil, or marjoram leaves

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